Green color in science and nature

Green is the color between blue and yellow on the visible spectrum. It is evoked by light which has a dominant wavelength of roughly 495–570 nm. In subtractive color systems, used in painting and color printing, it is created by a combination of yellow and blue, or yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. By far the largest contributor to green in nature is chlorophyll, the chemical by which plants photosynthesize and convert sunlight into chemical energy. Many creatures have adapted to their green environments by taking on a green hue themselves as camouflage. Several minerals have a green color, including the emerald, which is colored green by its chromium content.

During post-classical and early modern Europe, green was the color commonly associated with wealth, merchants, bankers and the gentry, while red was reserved for the nobility. For this reason, the costume of the Mona Lisa by Leonardo da Vinci and the benches in the British House of Commons are green while those in the House of Lords are red. It also has a long historical tradition as the color of Ireland and of Gaelic culture. It is the historic color of Islam, representing the lush vegetation of Paradise. It was the color of the banner of Muhammad, and is found in the flags of nearly all Islamic countries.

In surveys made in American, European, and Islamic countries, green is the color most commonly associated with nature, life, health, youth, spring, hope and envy. In the European Union and the United States, green is also sometimes associated with toxicity and poor health, but in China and most of Asia, its associations are very positive, as the symbol of fertility and happiness. Because of its association with nature, it is the color of the environmental movement. Political groups advocating environmental protection and social justice describe themselves as part of the Green movement, some naming themselves Green parties. This has led to similar campaigns in advertising, as companies have sold green, or environmentally friendly, products. Green is also the traditional color of safety and permission; a green light means go ahead, a green card permits permanent residence in the United States.

Etymology and linguistic definitions
The word green comes from the Middle English and Old English word grene, which, like the German word grün, has the same root as the words grass and grow. It is from a Common Germanic *gronja-, which is also reflected in Old Norse grænn, Old High German gruoni (but unattested in East Germanic), ultimately from a PIE root *ghre- “to grow”, and root-cognate with grass and to grow. The first recorded use of the word as a color term in Old English dates to ca. AD 700.

Latin with viridis also has a genuine and widely used term for “green”. Related to virere “to grow” and ver “spring”, it gave rise to words in several Romance languages, French vert, Italian verde (and English vert, verdure etc.). Likewise the Slavic languages with zelenъ. Ancient Greek also had a term for yellowish, pale green – χλωρός, chloros (cf. the color of chlorine), cognate with χλοερός “verdant” and χλόη “the green of new growth”.

Thus, the languages mentioned above (Germanic, Romance, Slavic, Greek) have old terms for “green” which are derived from words for fresh, sprouting vegetation. However, comparative linguistics makes clear that these terms were coined independently, over the past few millennia, and there is no identifiable single Proto-Indo-European or word for “green”. For example, the Slavic zelenъ is cognate with Sanskrit hari “yellow, ochre, golden”. The Turkic languages also have jašɨl “green” or “yellowish green”, compared to a Mongolian word for “meadow”.

Languages where green and blue are one color
In some languages, including old Chinese, Thai, old Japanese, and Vietnamese, the same word can mean either blue or green. The Chinese character 青 (pronounced qīng in Mandarin, ao in Japanese, and thanh in Sino-Vietnamese) has a meaning that covers both blue and green; blue and green are traditionally considered shades of “青”. In more contemporary terms, they are 藍 (lán, in Mandarin) and 綠 (lǜ, in Mandarin) respectively. Japanese also has two terms that refer specifically to the color green, 緑 (midori, which is derived from the classical Japanese descriptive verb midoru “to be in leaf, to flourish” in reference to trees) and グリーン (guriin, which is derived from the English word “green”). However, in Japan, although the traffic lights have the same colors as other countries have, the green light is described using the same word as for blue, aoi, because green is considered a shade of aoi; similarly, green variants of certain fruits and vegetables such as green apples, green shiso (as opposed to red apples and red shiso) will be described with the word aoi. Vietnamese uses a single word for both blue and green, xanh, with variants such as xanh da trời (azure, lit. “sky blue”), lam (blue), and lục (green; also xanh lá cây, lit. “leaf green”).

“Green” in modern European languages corresponds to about 520–570 nm, but many historical and non-European languages make other choices, e.g. using a term for the range of ca. 450–530 nm (“blue/green”) and another for ca. 530–590 nm (“green/yellow”). In the comparative study of color terms in the world’s languages, green is only found as a separate category in languages with the fully developed range of six colors (white, black, red, green, yellow, and blue), or more rarely in systems with five colors (white, red, yellow, green, and black/blue). (See distinction of green from blue) These languages have introduced supplementary vocabulary to denote “green”, but these terms are recognizable as recent adoptions that are not in origin color terms (much like the English adjective orange being in origin not a color term but the name of a fruit). Thus, the Thai word เขียว kheīyw, besides meaning “green”, also means “rank” and “smelly” and holds other unpleasant associations.

The Celtic languages had a term for “blue/green/grey”, Proto-Celtic *glasto-, which gave rise to Old Irish glas “green, grey” and to Welsh glas “blue”. This word is cognate with the Ancient Greek γλαυκός “bluish green”, contrasting with χλωρός “yellowish green” discussed above.

In modern Japanese, the term for green is 緑, while the old term for “blue/green”, blue (青 Ao) now means “blue”. But in certain contexts, green is still conventionally referred to as 青, as in blue traffic light (青信号 ao shingō) and blue leaves (青葉 aoba), reflecting the absence of blue-green distinction in old Japanese (more accurately, the traditional Japanese color terminology grouped some shades of green with blue, and others with yellow tones).

The Persian language is traditionally lacking a black/blue/green distinction. The Persian word سبز sabz can mean “green”, “black”, or “dark”. Thus, Persian erotic poetry, dark-skinned women are addressed as sabz-eh, as in phrases like سبز گندم گون sabz-eh-gandom-gun (literally “dark wheat colored”) or سبز مليح sabz-eh-malih (“a dark beauty”). Similarly, in Sudanese Arabic, dark-skinned people are described as أخضر akhḍar, the term which in Standard Arabic stands unambiguously for “green”.

In science

Color vision and colorimetry
In optics, the perception of green is evoked by light having a spectrum dominated by energy with a wavelength of roughly 495–570 nm. The sensitivity of the dark-adapted human eye is greatest at about 507 nm, a blue-green color, while the light-adapted eye is most sensitive about 555 nm, a yellow-green; these are the peak locations of the rod and cone (scotopic and photopic, respectively) luminosity functions.

The perception of greenness (in opposition to redness forming one of the opponent mechanisms in human color vision) is evoked by light which triggers the medium-wavelength M cone cells in the eye more than the long-wavelength L cones. Light which triggers this greenness response more than the yellowness or blueness of the other color opponent mechanism is called green. A green light source typically has a spectral power distribution dominated by energy with a wavelength of roughly 487–570 nm.

Human eyes have color receptors known as cone cells, of which there are three types. In some cases, one is missing or faulty, which can cause color blindness, including the common inability to distinguish red and yellow from green, known as deuteranopia or red–green color blindness. Green is restful to the eye. Studies show that a green environment can reduce fatigue.

In the subtractive color system, used in painting and color printing, green is created by a combination of yellow and blue, or yellow and cyan; in the RGB color model, used on television and computer screens, it is one of the additive primary colors, along with red and blue, which are mixed in different combinations to create all other colors. On the HSV color wheel, also known as the RGB color wheel, the complement of green is magenta; that is, a color corresponding to an equal mixture of red and blue light (one of the purples). On a traditional color wheel, based on subtractive color, the complementary color to green is considered to be red.

In additive color devices such as computer displays and televisions, one of the primary light sources is typically a narrow-spectrum yellowish-green of dominant wavelength ~550 nm; this “green” primary is combined with an orangish-red “red” primary and a purplish-blue “blue” primary to produce any color in between – the RGB color model. A unique green (green appearing neither yellowish nor bluish) is produced on such a device by mixing light from the green primary with some light from the blue primary.

Lasers
Lasers emitting in the green part of the spectrum are widely available to the general public in a wide range of output powers. Green laser pointers outputting at 532 nm (563.5 THz) are relatively inexpensive compared to other wavelengths of the same power, and are very popular due to their good beam quality and very high apparent brightness. The most common green lasers use diode pumped solid state (DPSS) technology to create the green light. An infrared laser diode at 808 nm is used to pump a crystal of neodymium-doped yttrium vanadium oxide (Nd:YVO4) or neodymium-doped yttrium aluminium garnet (Nd:YAG) and induces it to emit 281.76 THz (1064 nm). This deeper infrared light is then passed through another crystal containing potassium, titanium and phosphorus (KTP), whose non-linear properties generate light at a frequency that is twice that of the incident beam (563.5 THz); in this case corresponding to the wavelength of 532 nm (“green”). Other green wavelengths are also available using DPSS technology ranging from 501 nm to 543 nm. Green wavelengths are also available from gas lasers, including the helium–neon laser (543 nm), the Argon-ion laser (514 nm) and the Krypton-ion laser (521 nm and 531 nm), as well as liquid dye lasers. Green lasers have a wide variety of applications, including pointing, illumination, surgery, laser light shows, spectroscopy, interferometry, fluorescence, holography, machine vision, non-lethal weapons and bird control.

As of mid-2011, direct green laser diodes at 510 nm and 500 nm have become generally available, although the price remains relatively prohibitive for widespread public use. The efficiency of these lasers (peak 3%) compared to that of DPSS green lasers (peak 35%) may also be limiting adoption of the diodes to niche uses.

Pigments, food coloring and fireworks
Many minerals provide pigments which have been used in green paints and dyes over the centuries. Pigments, in this case, are minerals which reflect the color green, rather that emitting it through luminescent or phosphorescent qualities. The large number of green pigments makes it impossible to mention them all. Among the more notable green minerals, however is the emerald, which is colored green by trace amounts of chromium and sometimes vanadium. Chromium(III) oxide (Cr2O3), is called chrome green, also called viridian or institutional green when used as a pigment. For many years, the source of amazonite’s color was a mystery. Widely thought to have been due to copper because copper compounds often have blue and green colors, the blue-green color is likely to be derived from small quantities of lead and water in the feldspar. Copper is the source of the green color in malachite pigments, chemically known as basic copper(II) carbonate.

Verdigris is made by placing a plate or blade of copper, brass or bronze, slightly warmed, into a vat of fermenting wine, leaving it there for several weeks, and then scraping off and drying the green powder that forms on the metal. The process of making verdigris was described in ancient times by Pliny. It was used by the Romans in the murals of Pompeii, and in Celtic medieval manuscripts as early as the 5th century AD. It produced a blue-green which no other pigment could imitate, but it had drawbacks; it was unstable, it could not resist dampness, it did not mix well with other colors, it could ruin other colors with which it came into contact., and it was toxic. Leonardo da Vinci, in his treatise on painting, warned artists not to use it. It was widely used in miniature paintings in Europe and Persia in the 16th and 17th centuries. Its use largely ended in the late 19th century, when it was replaced by the safer and more stable chrome green. Viridian, also called chrome green, is a pigment made with chromium oxide dihydrate, was patented in 1859. It became popular with painters, since, unlike other synthetic greens, it was stable and not toxic. Vincent van Gogh used it, along with Prussian blue, to create a dark blue sky with a greenish tint in his painting Cafe terrace at night.

Green earth is a natural pigment used since the time of the Roman Empire. It is composed of clay colored by iron oxide, magnesium, aluminum silicate, or potassium. Large deposits were found in the South of France near Nice, and in Italy around Verona, on Cyprus, and in Bohemia. The clay was crushed, washed to remove impurities, then powdered. It was sometimes called Green of Verona.

Mixtures of oxidized cobalt and zinc were also used to create green paints as early as the 18th century.

Cobalt green, sometimes known as Rinman’s green or zinc green, is a translucent green pigment made by heating a mixture of cobalt (II) oxide and zinc oxide. Sven Rinman, a Swedish chemist, discovered this compound in 1780. Green chrome oxide was a new synthetic green created by a chemist named Pannetier in Paris in about 1835. Emerald green was a synthetic deep green made in the 19th century by hydrating chrome oxide. It was also known as Guignet green.

There is no natural source for green food colorings which has been approved by the US Food and Drug Administration. Chlorophyll, the E numbers E140 and E141, is the most common green chemical found in nature, and only allowed in certain medicines and cosmetic materials. Quinoline Yellow (E104) is a commonly used coloring in the United Kingdom but is banned in Australia, Japan, Norway and the United States. Green S (E142) is prohibited in many countries, for it is known to cause hyperactivity, asthma, urticaria, and insomnia.

To create green sparks, fireworks use barium salts, such as barium chlorate, barium nitrate crystals, or barium chloride, also used for green fireplace logs. Copper salts typically burn blue, but cupric chloride (also known as “campfire blue”) can also produce green flames. Green pyrotechnic flares can use a mix ratio 75:25 of boron and potassium nitrate. Smoke can be turned green by a mixture: solvent yellow 33, solvent green 3, lactose, magnesium carbonate plus sodium carbonate added to potassium chlorate.

Biology
Green is common in nature, as many plants are green because of a complex chemical known as chlorophyll, which is involved in photosynthesis. Chlorophyll absorbs the long wavelengths of light (red) and short wavelengths of light (blue) much more efficiently than the wavelengths that appear green to the human eye, so light reflected by plants is enriched in green. Chlorophyll absorbs green light poorly because it first arose in organisms living in oceans where purple halobacteria were already exploiting photosynthesis. Their purple color arose because they extracted energy in the green portion of the spectrum using bacteriorhodopsin. The new organisms that then later came to dominate the extraction of light were selected to exploit those portions of the spectrum not used by the halobacteria.

Animals typically use the color green as camouflage, blending in with the chlorophyll green of the surrounding environment. Green animals include, especially, amphibians, reptiles, and some fish, birds and insects. Most fish, reptiles, amphibians, and birds appear green because of a reflection of blue light coming through an over-layer of yellow pigment. Perception of color can also be affected by the surrounding environment. For example, broadleaf forests typically have a yellow-green light about them as the trees filter the light. Turacoverdin is one chemical which can cause a green hue in birds, especially. Invertebrates such as insects or mollusks often display green colors because of porphyrin pigments, sometimes caused by diet. This can causes their feces to look green as well. Other chemicals which generally contribute to greenness among organisms are flavins (lychochromes) and hemanovadin. Humans have imitated this by wearing green clothing as a camouflage in military and other fields. Substances that may impart a greenish hue to one’s skin include biliverdin, the green pigment in bile, and ceruloplasmin, a protein that carries copper ions in chelation.

The green huntsman spider is green due to the presence of bilin pigments in the spider’s hemolymph (circulatory system fluids) and tissue fluids. It hunts insects in green vegetation, where it is well camouflaged.

Green eyes
There is no green pigment in green eyes; like the color of blue eyes, it is an optical illusion; its appearance is caused by the combination of an amber or light brown pigmentation of the stroma, given by a low or moderate concentration of melanin, with the blue tone imparted by the Rayleigh scattering of the reflected light. Green eyes are most common in Northern and Central Europe. They can also be found in Southern Europe, West Asia, Central Asia, and South Asia. In Iceland, 89% of women and 87% of men have either blue or green eye color. A study of Icelandic and Dutch adults found green eyes to be much more prevalent in women than in men. Among European Americans, green eyes are most common among those of recent Celtic and Germanic ancestry, about 16%.

Source From Wikipedia